A recent increase in convenience retailers’ foodservice sales has led to a greater need for insight into staffing, product preparation and sales. Taking advantage of the right software will not only allow your business to keep up with the demands of growing sales, but also control the effects it has on your business. With the right software, your business can manage inventory tracking to understand food production needs, gauge expenses, and predict success. It can also provide both store level and aggregated analysis in order to enhance customer satisfaction.
To learn more about the critical role software plays in effectively managing convenience store foodservice, read our article in CSP.